I flew 355 miles for this — and I’d do it all over again. Savor offers a modern Thai tasting menu that doesn’t just serve food; it tells a story. Each dish was beautifully plated, precise, and packed with flavors that reflect both traditional Thai roots and elevated, contemporary technique. Highlights included a rich curry prawn dish, a perfectly seared duck breast over spicy Pad Cha sauce, and an elegant dessert. The tasting journey was thoughtful and well-paced, mixing warm comfort with culinary surprises. I was especially blown away by the presentation delicate amuse-bouche with pomelo and crispy coconut ball (Meang) on porcelain spoons. Even the herbal drinks and palate cleansers were intentional and refreshing. But what really made the night unforgettable was the service. Jantana (Nong), our server, was absolutely wonderful — warm, welcoming, incredibly knowledgeable, and clearly passionate about Thai cuisine. She took time to explain each dish in detail, answered every question with joy, and made us feel truly at home. This isn’t just a meal. It’s a beautifully curated experience. If you’re in Toronto and want to explore Thai food in a way you’ve never imagined, book a table at Savor. Trust me

Came here for the tasting menu. Definitely would recommend as it is a more special experience with flavour combinations and menu items that are not available on the regular menu. Drinks are a bit more for the looks than the taste. Don’t get me wrong, they are delicious but not as complex as the star of the show, which is the food

Beautiful space, well thought out food and attentive service. They paid attention to the small details from the folded toilet paper in the bathroom to wiping the table with eucalyptus smelling cloth, felt like they had some hotel background. The server recommended the mango salad. Normally I’m not a fan because the mango is often unripe and dressing is too sour. However, this was the best mango salad I have ever had with fresh exotic fruits and fish floss on top. Great texture with such bright flavors! Fried eggs add on was also unique and tasty with their homemade hot sauce. Spring rolls were the biggest let down. While the taro was a nice touch, it was bland and boring. The flavor of the sizzling duck was great but I felt the duck should have been cooked better with a crispier skin or cut thinner. It was quite chewy due to its thickness. The Iberico Holy Basil Iberico pork was tasty but definitely needed to be paired with rice. Cocktails were tasty and the desserts looked great but we were too full. Overall it was a lovely experience with some amazing flavour. Definitely a high end Thai food great for celebrations.

We are a group of 6 adults, five of us tried their tasting menu and one guest ordered from the a la carte menu. I have to say their tasting menu is amazing, from the appetizers to main course and dessert, I described it as a “taste bud journey” that the chef guide us to experience. All their dishes displayed were very well thought with a story behind it. We also tried some dishes from the a la carte menu, they are all very tasty and delicious. This is not a typical Thai restaurant that serve regular Thai street food. I will come with an adventurous mind set and be prepared to taste a gastronomical meal.

I came with a group and had a wonderful experience. The atmosphere is beautiful, I love that you can see the kitchen, and the servers were very attentive. I had the Thai tea, which was so good. I had the chicken satay skewers, which were incredibly tender, the spring rolls, and the calamari. The presentation was great-I’ve never seen it before. For mains, I had the massumum curry with the braised pork rib, and I was blown away. Hands down the best curry I’ve had. To finish, I had the mango sticky rice. I spoke with Brian, the manager, twice and he accommodated my request for a first floor table, at the last minute, due to mobility issues and I am blown away by his level of customer service and dedication.

What an amazing experience! Such a beautiful restaurant and passionate staff, our waitress was absolutely amazing and very well informed about the menu (I wish I remembered her name.. she was so kind also, and took some photos of us after we ate) . We loved what we ordered. For the quality of the menu, it’s worth every penny. We will definitely be back!

A Michelin-like dining experience. We did a tasting menu for two. I want to start off saying that we really enjoyed our experience not only for the food but the genuine passion of the bartender for his craft and our server’s (Janta/Nong) belief in the chef & menu. Our bartender created a beautiful off menu lychee mocktail that did not skimp on complexity and presentation. He knew we loved pandan and added more pandan extract to the emerald elixir. It was a dangerous elixir because you could drink too much, too fast. Loved it. As for our server, she was born & raised in Thailand and she would always start with a childhood memory associated to the components of the dish. It really made me feel like the tasting menu was a true representation of Thailand. From the amuse bouche to the dessert, there wasn’t a single bite of food I didn’t like. I saw deconstructed versions of many dishes, it was interactive and fun, moments of family style dishes where you share. Beautiful presentation too. Best curry I’ve ever had. There was a winter melon & bitter melon broth in a bottle that we refilled twice because it was that good. I really enjoyed all the amuse bouche, mains, palate cleansers, etc. It is evident that a lot of attention to detail in both creating and playing went into this tasting menu. Amazing service. Buzzing yet calm atmosphere. Beautiful aesthetics. Delicious food. You won’t leave hungry with this tasting menu! Only happy! P.s. Make reservations if you can. They do accept walk-ins!

Came here for my birthday after wanting to since they opened. I was not disappointed. Everything was great, no dish was a miss. We did a la carte, but will try the tasting menu next time. All dishes tasted super fresh. The Tom Yum soup was next level. I think of it as Bar Chef for Thai food. Yes, it's an expensive night out, but you'll enjoy it more if you don't try to be frugal. Let loose and have fun.